Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- Prepare 1 tsp of oil.
- It's 100 gms of paneer chopped.
- Prepare 1 of onion chopped.
- You need 1 of capsicum chopped.
- Prepare 1/2 of tomato chopped.
- Prepare 1-2 of red chilli whole.
- You need 1/2 tsp of kasoori methi.
- Prepare Pinch of chilli powder.
- You need to taste of Salt.
- It's 1/2 tsp of whole coriander or dhania.
- Prepare tbsp of Red gravy -2.
- Prepare 1 tsp of Garam masala.
- You need 1 tsp of cream.
- Prepare 1 tsp of butter.
- You need 1 tsp of mawa and 1/2 tsp ghee.
- It's 2 tsp of milk.
- It's 2 tsp of lemon juice.
- Prepare of Coriander leaves finely chopped.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer instructions
- Heat oil, add crushed coriander and red chilli.
- Add the red gravy and milk.
- Add onion, capsicum, tomatoes and paneer.
- Add mawa, butter, cream.
- Add kasoori methi, coriander leaves, garam masala and kemon juice.
- For red gravy -saute 2-3 onions, 2-3 tomatoes, 50 gms cashews, 1 inch ginger,5-6 cloves garlic, add 1 tsp kasoori methi,1 tsp chilli powder, 1 tsp garam masala, 1 tsp dhania powder, 1 tsp turmeric, 1 tsp salt. Saute all these. Cool in room temperature and grind into smooth paste..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.