How to Cook Perfect MOONG DAL💕

Delicious, fresh and tasty.

MOONG DAL💕. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious.

MOONG DAL💕

There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped. You can cook MOONG DAL💕 using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of MOONG DAL💕

  1. You need 1 cup of Moong daal.
  2. You need 1 of big chopped onion finely.
  3. Prepare 1 of big tomato chopped finely.
  4. It's 1 of green chilli chopped finely.
  5. Prepare of Few coriander leaves for garnish.
  6. It's 1 tbsp of salt.
  7. It's 1 tbsp of turmeric.
  8. You need Half of tbsp red chilli powder.
  9. You need Half of tsp black pepper.
  10. It's 1 tsp of garam masala.
  11. You need 1 tsp of cumin seeds.
  12. It's 1 tsp of mustard seeds.
  13. You need 1 tsp of kitchen king.
  14. You need leaves of Few curry.
  15. You need 1 tsp of kasoori methi.
  16. Prepare 2 cup of water.

Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest.

MOONG DAL💕 instructions

  1. First rinse the daal properly and then put it in cooker.you can boil openly too.
  2. Add 2 cup water and add salt+turmeric.
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened.
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli.
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute.
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around.
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy.

These useful spices can be used to cook so many different meals! Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. 'Dhuli' means washed in Hindi. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest.