Moong dal with boiled rice. Today I make mung dal with boiled rice. This is famous recipe in asian culture. Very light and comfort food easy to make and enjoy in lunch or dinner.

Moong dal with boiled rice

That bowl of rice and dal used to comfort me like nothing else! So, thank you Deepa for making it for me each time. I like that this particular moong dal. You can have Moong dal with boiled rice using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Moong dal with boiled rice

Prepare 250 gms of moong daal.
Prepare 1 ltr of Water.
Prepare 1.5 tbs of Salt.
It's 2 tbs of Peprica powder.
Prepare 3 tbs of Oil.
You need 2 tbs of oil for trka.
Prepare 1 of onion.
It's 2 tbs of ginger and green chilli paste.
Prepare 2 tbs of Cumin powder.
You need of Green chilli and green coriander for garnishing.
It's 1 kg of Rice.
It's 1.5 ltr of Water for boiling.

Bring dal, water, and salt to a boil. Chapatti fried in butter makes a nice accompaniment and alternative to the basmati rice or brown rice standard. Hing can be stored in a well sealing jar. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies.

Moong dal with boiled rice step by step

Take a pan.add oil when oil is hot then add onion.cook over low flame until brown in colour..
Add ginger and green chilli paste..
Add peprica powder, cumin powder, salt and cook over low flame for 5 minute..
Add 1ltr water and add moong daal.cook over low flame for 40 minute..
Moong daal is ready..
Boil water and add 30 minute soaked rice..
Boil them finely..
Ready to serve it..

Due to the fact that moong dal is easy to digest, moong dal khichdi is also recommended to people recovering from illness. Heat ghee in a pressure cooker. Season with asafoetida, cumin seeds and bay leaf. Garnish the dal with lemon slice and chopped coriander leaves. Your boiled moong dal is ready to be served.