How to Cook Delicious Moong dal dosa

Delicious, fresh and tasty.

Moong dal dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong dal dosa

It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. Moong dal dosa is easy breakfast and can be prepared instantly. You can have Moong dal dosa using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moong dal dosa

  1. Prepare of To soak and grind.
  2. It's 1 1/2 cup of whole moong dal.
  3. It's of Water.
  4. Prepare of Salt.
  5. Prepare of To sauté.
  6. Prepare 2 of onion finely chopped.
  7. Prepare 3 of green chillies finely chopped.
  8. You need 3-4 of curry leaves finely chopped.
  9. It's 2 of stem coriander leaves finely chopped.

You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Moong dal dosa step by step

  1. Wash and soak moong dal overnight.
  2. Drain all the water. Grind it into smooth paste by adding salt and little water..
  3. Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins..
  4. Add this to the ground batter and mix it well..
  5. Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides..
  6. Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney..

Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.