Recipe: Perfect Kadhai paneer

Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Ingredients of Kadhai paneer

1. You need of For kadai masala:.
2. You need 2 tsp of coriander seeds.
3. Prepare 1 tsp of cumin / jeera.
4. Prepare 1/2 tsp of black pepper.
5. Prepare 3 of dried kashmiri red chilli.
6. It's of For onion tomato paste:.
7. Prepare 2 tsp of oil.
8. Prepare 3 clove of garlic, crushed.
9. It's 1 inch of ginger, chopped.
10. It's 1 of onion, sliced.
11. Prepare 2 of tomato, finely chopped.
12. Prepare of For kadai paneer gravy:.
13. Prepare 1 tbsp of butter.
14. It's 1 of bay leaf / tej patta.
15. It's 1 of green chilli, slit.
16. You need 1 tsp of kasuri methi / dry fenugreek leaves.
17. It's 1/2 of onion, petals.
18. It's 1/2 of capsicum, cube.
19. You need 1/2 tsp of turmeric.
20. It's 1/2 tsp of kashmiri red chilli powder.
21. Prepare 1 cup of water.
22. It's 20-30 of Paneer cubes.
23. It's 2 tbsp of cream.
24. It's 1/4 tsp of gram masala.
25. It's Handful of Fresh coriander for garnishing.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai paneer step by step

1. Firstly, in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromatic..
2. Further dry roast 2 tsp coriander seeds, 1 tsp cumin seeds, ½ tsp black peppers and 3 dried red chillis. fry till they turn aromatic..
3. Allow to cool and coarsely powder them in a mixer. Keep aside..
4. Further saute ½ onion petals and ½ cubed capsicum..
5. Add ¼ tsp turmeric and ½ tsp chilli powder..
6. Further add blended tomato-onion paste and mix well..
7. In addition, add prepared kadai masala and 1 tsp salt..
8. Cook till the masala paste starts to release oil..
9. Now add ½ to 1 cup water adjusting consistency as required..
10. Now add ½ to 1 cup water adjusting consistency as required..
11. Add paneer cubes, 2 tbsp cream and mix gently..
12. Cover and simmer for 5 minutes..
13. Furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. Mix well..
14. Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.