Mix dal vada/Dal vada/moong dal pakoda. moong dal pakoda recipe with step by step photos. these moong dal pakoda also known as making pakoda batter. Add these to the ground moong dal batter. Stir the batter vigorously for a few minutes.

Mix dal vada/Dal vada/moong dal pakoda

Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. It is a kind of fritter which is made with moong dal batter, onions and a lot of spices to compliment the sweetness of the desserts during festivals. One can add very finely chopped onions for a better taste. You can have Mix dal vada/Dal vada/moong dal pakoda using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mix dal vada/Dal vada/moong dal pakoda

It's 2cup of Yellow Mung dal-.
It's 1/2 cup of White lentil:-.
Prepare 1/2cup of Split chickpeas :-.
It's 1/4cup of Red lentil:-.
Prepare 2tbsp of Green chilli paste:-.
You need 2tbsp of Ginger-garlic paste :-.
You need 1/2cup of Fresh coriander leaves chopped:-.
Prepare 2tsp of Salt :-.
It's of Oil for frying.
Prepare 1tsp of Baking soda:-.

Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. Moong dal vada recipe is a crunchy, protein-rich and scrumptious evening tea time snacks made out of whole green lentils and chana dal. Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known as Moong Dal Moong Dal pakode are most inviting when cooked right.

Mix dal vada/Dal vada/moong dal pakoda instructions

First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours..
Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency..
Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well..
Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste..
Now serve them with some green chutney and fried green chilli and some onions..

Perfectly cooked Moong Dal Pakora should have crispy exterior and will remain fluffy & soft inside. Drain and grind it with green chilli and ginger to a smooth paste. I like to chill my soaked vada slightly before serving. Best to have it chilled in this summer too! Ingredients for Moong Dal Pakoda Recipe.