How to Make Perfect Mixed Dal Chilla-

Delicious, fresh and tasty.

Mixed Dal Chilla-. Mixed Dal Chilla is protein rich preparation generally eaten at breakfast. Chilla is also known as Adai in southern part of India. Hello friends, Aaj main apke saath share krne vali hu, Mix Dal Chilla ki recipe Aap use easily bna skte hai Protein pack chilla, healthy and tasty chilla.

Mixed Dal Chilla-

They love to have any dal in the form of chillas/pan cake. This week in blogging marathon, I'm making crepes. My today's crepe is protein rich mixed dal crepe. You can have Mixed Dal Chilla- using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mixed Dal Chilla-

  1. Prepare of INGREDIENTS Split moong dal (without skin): 1 cupChana dal: ½ c.
  2. You need 1/2 of cupWhole moong dal: ½ cupFinely chopped green chilli:.
  3. It's of : 1Finely chopped coriander leaves: 1 tablespoonOlive oil:.
  4. Prepare 2 of tablespoonsFor ToppingSliced mushrooms: 100 gramsOil:.
  5. You need 1 of teaspoonPaneer: 100 gramsSalt and pepper to taste,.
  6. Prepare 2 tablespoons of Tomato Ketchup:.

Mixing different lentils gives a more interesting flavor. Dal is a staple dish in most Indian meals. For most Indian vegetarians, dal is a frequent source of protein in their diet. Dal Chilla is a quick and easy savoury crepe-like Indian appetizer recipe.

Mixed Dal Chilla- step by step

  1. For the Chilla: Wash the dal under running water, till the water comes out clean.Then submerge it in water and leave it to soak for 2 hours.Grind the dal in a food processor to make a fine paste.
  2. Add salt, Tomato Ketchup and add more water if required to get the right consistency of batter.Heat oil on a non stick pan and spread evenly.Pour a ladleful of the batter onto the pan and with the help of a ladle, spread from the center.
  3. Outwards.Sprinkle chopped coriander leaves, green chilli, paneer, mushrooms, salt and pepper and then spread it evenly and cover the chilla with a lid.Cook for 2-3 minutes till its underside is browned and the mushrooms are cooked.Then flip it and cook till the other side is golden too.Remove the chilla from pan and pack it in the tiffin..

Dal Chilla is made with moong dal, salt, red chilli powder, turmeric and liquid hing. Moong dal chilla recipe- easy and quick north Indian breakfast recipe made with whole green gram With whole green I make moong dal cheela, mixed dal dosa and also dal fry. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet. Listen to Dilla Chilla by Salir Radio for free.