Recipe: Tasty Oats and daliya khichdi

Delicious, fresh and tasty.

Oats and daliya khichdi. Delicious and healthy one pot oats khichdi made with oats, mix vegetable and moong dal. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves. You can accompany some salad, pickle, raita, yogurt or drizzle some lemon juice on.

Oats and daliya khichdi

Oats khichdi recipe, one of the healthy nutritious Indian oats recipes with step by step pictures. Oats khichdi is one of the easy oats recipes that can be prepared without much effort. It makes a good, nutritious and healthy breakfast on a busy day. You can cook Oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oats and daliya khichdi

  1. It's 1 cup of daliya/cracked wheat.
  2. It's 1/2 cup of oats.
  3. You need 1/2 cup of moong dal.
  4. You need 1 cup of diced carrot.
  5. You need 1 cup of chopped green beans.
  6. Prepare 1 cup of peas.
  7. You need 1 cup of chopped tomato.
  8. You need 4 tbsp of ghee.
  9. It's 1/4 tsp of hing.
  10. You need 1 of dry chilly whole.
  11. You need 1 tsp of jeera.
  12. Prepare 1/2 tsp of red chilly powder.
  13. You need 1/2 tsp of kalamasala.
  14. You need 1/2 tsp of turmeric powder.
  15. It's to taste of salt.
  16. You need 5 cups of hot water.
  17. It's of shredded coconut and chopped cilantro for garnishing.

How to Make Oats, Mixed Veggies and Moong dal Khichdi Meanwhile dry roast the rolled oats and keep aside. Add the roasted oats to the boiling water, stir well and cook for few minutes. While both oats and dalia are good for health, here we will discuss in detail about their benefits and disadvantages. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home.

Oats and daliya khichdi step by step

  1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame..
  2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds..
  3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes..
  4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt)..
  5. Add 5 cups of hot water to this mixture..
  6. When this mixture comes to a boil, add the roasted oats and daliya..
  7. Close the pressure cooker and let it cook for one whistle..
  8. Open when pressure is released..
  9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad..

Generally khichdi is a rice and lentil dish but here I Checkout my other recipe of Gujarati khichdi which is a traditional rice and lentil dish. The broken wheat also known as daliya or fada (Cracked. Oats And Vegetable Khichdi Recipe, jaee Chawal, How To Make Oats And Vegetable Khichdi Recipe. Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for weight loss and a perfect health. Khichdi is a popular Indian food typically made using rice, lentils and a.