How to Prepare Perfect Lavish and Complete meal

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Ingredients of Lavish and Complete meal

1. It's of For Paneer Angara.
2. Prepare 2 tbsp of oil.
3. You need of Cinnamon stick half inch.
4. It's 2 of Cloves.
5. It's 2 of Cardamom.
6. It's 3 of Kashmiri red chilli.
7. It's 4-5 of Black pepper.
8. Prepare 7-8 of Cashews.
9. It's 250 gms of Paneer.
10. Prepare of Kasuri methi.
11. Prepare of Charcoal.
12. Prepare 2 tbsp of freshcream.
13. You need 1 tsp of kitchen king masala or garam masala.
14. It's 1 tsp of red chilli powder.
15. It's 1 tsp of turmeric powder.
16. Prepare 1/2 tbsp of coriander powder.
17. It's 1 tsp of jeera.
18. You need leaf of Bay.
19. Prepare of Vegetables for Paneer Angara:.
20. Prepare 3-4 of onion.
21. Prepare 4-5 of tomatoes.
22. Prepare 1 of medium sized capsicum.
23. Prepare 1 inch of Ginger.
24. You need 6-7 of Garlic cloves.
25. Prepare of For Tidali dal(3 mix lentils).
26. You need 1/2 cup of Chana dal.
27. Prepare 1/2 cup of Green moong dal.
28. Prepare 1/4 cup of White udad dal.
29. Prepare 2 of tomatoes.
30. Prepare 3-4 of garlic cloves.
31. It's leaves of Freshly chopped coriander.
32. It's 1 tsp of jeera.
33. It's 1/2 tsp of Turmeric powder.
34. You need 1/2 tsp of red chilli powder.
35. Prepare 1-2 of green chilli.
36. You need to taste of Salt.
37. Prepare 1 tbsp of oil.
38. It's of For Akhrot(walnut) halwa.
39. You need 100 gms of Khoya.
40. It's 200 gms of Walnut.
41. You need 100 gms of Sugar.
42. You need 2 tbsp of Ghee.
43. Prepare 1/2 of tap cardamom powder.
44. It's 1 cup of Milk.
45. Prepare of For Methi pulao.
46. You need 1 cup of basmati rice.
47. Prepare 1 cup of finely chopped methi.
48. You need 1 of tomato roughly chopped.
49. Prepare 1 of green chilli.
50. You need 2 tbsp of green peas.
51. It's 1/2 tsp of Turmeric powder.
52. It's to taste of Salt.
53. Prepare 2 of and 1/2 cup water.

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Lavish and Complete meal step by step

1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown.
2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste.
3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream..
4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal..
5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour..
6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done.
7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt..
8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture..
9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal..
10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done..
11. .

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