Easiest Way to Prepare Yummy Kanji Vada

Kanji Vada. Kanji Vada is a Rajasthani Recepi which is mainly prepared during the time of festivals. How to Make Kanji Vada Authentic Kanji Vada, Marwari Kanji Vada Recipe, Kanji Pani, Kanji vada is though an unusual drink but it tastes super scrumptious and refreshing. Kanji Vada -Mixed lentil fritters soaked in a sour fermented drink - a Rajasthani specialty.

Ingredients of Kanji Vada

1. Prepare 1 of & 1/2 cup Moong dal.
2. Prepare 1 tsp of ginger finely chopped.
3. It's 2 tsp of green chillies finely chopped.
4. Prepare 2 tsp of coriander leaves finely chopped.
5. You need 1 tsp of chilli flakes.
6. Prepare 1 tsp of cumin seeds.
7. You need 1 tsp of red chilli powder.
8. Prepare 2 tsp of whole coriander seeds.
9. Prepare 2 tsp of mustard oil.
10. You need 1 of & 1/2 tsp mustard seeds powder.
11. You need 1 tsp of cumin powder.
12. It's of Salt as per taste.
13. You need 5-6 litres of water.
14. Prepare 1/2 tsp of black salt.
15. Prepare 1/2 tsp of roasted cumin powder.
16. You need of Wheat flour as required.

Tangy kanji vada comes to the rescue when you have eaten too many sweets on. Kanji vada though an unusual drink is delicious and refreshing. Kanji vada drink is generally made around the festival of Holi. Kanji Vada is an ancient Ayurvedic food recipe.

Kanji Vada instructions

1. First wash the dal properly then soak the dal in water for about 6 to 7 hours then grind the dal with few pieces of ginger and green chilli without water (if required add 1 tsp water) make a coarse paste,now take a large mixing bowl.
2. Pour the dal paste then add little wheat flour,cumin seeds,red chilli powder,red chilli flakes,whole coriander seeds,salt now mix it then heat a kadhai put enough mustard oil for deep fry the vadas then take a small bowl put small muslin cloth on the open side of the bowl hold it tight with your left hand put.
3. Some water on the muslin cloth then take a big lemon size dough (it should be little sticky) put it in the muslin cloth then take out the vada from the muslin cloth and put it in the hot oil deep fry the vadas till golden brown in colour,now take a mixing bowl put the vadas in water for about 30 minutes then take a.
4. Large mixing bowl add 5 liters water,mustard seeds powder,salt,red chilli powder, cumin powder mix it well now squeeze the vadas from the water add them into the masala water, now keep it rest for 24 hours so that it gets fermented,after 24 hours keep it refrigerated for about 2 hours then take a serving bowl take 1 vada put some back salt,red chilli powder,roasted cumin powder...

Even today, this dish is prepared and relished by Kanjika vada - sour gruel dipped Vada/ Kanji Bada (Hindi) is one such recipe which is explained in. The Kanji Vada Recipe is a traditional recipe from Rajasthan and a delicious dish that is made from lentils soaked in a mildly spicy fermented mustard curry. Traditionally the Kanji Vadas are deep fried. Kanji Vada is a popular digestive North Indian drink made with Red Mustard seeds. Using Moong dal vada instead of Black Carrots.