Recipe: Tasty Priya's special Thali!

Priya's special Thali!. Hello Everyone, I am Priya I am an Indian Vlogger/ Indian Youtuber and this is my YouTube Channel where I post video like Vlog, Organization,cleaning,Haul. YouTube. thali,Raja special breakfast,Today Indian flavor prepared breakfast thali for Raja sankranti,odisha Raja spe How to make Sankranti special pitha thali,Special Raja sankranti breakfast thali Recipe. All the recipe which I have share are very.

Ingredients of Priya's special Thali!

1. It's 1/2 cup of basmathi rice.
2. It's 1/2 cup of green peas.
3. It's 1 of small piece cinnamon.
4. You need 2 of green chilli.
5. It's 1/2 tsp of oil.
6. Prepare 1 tsp of ghee.
7. Prepare 1 cup of water.
8. It's of Salt to taste,1 tsp cashew.
9. It's of For bendi fry:.
10. It's 2 tsp of oil.
11. It's 250 grms of bendi.
12. Prepare 1 of onion chopped.
13. You need 1 tsp of coriander powder 1tsp cumin powder.
14. Prepare 5-6 of green chillies.
15. Prepare 1/2 tsp of turmeric powder, 1tsp dry mango powder.
16. You need 1/2 of garam masala.
17. You need 2 tsp of coriander leaves.
18. You need of Dal palak:-.
19. Prepare 1/2 cup of moong dal.
20. You need 2 cups of water.
21. You need 1/4 tsp of turmeric powder.
22. You need 1 tsp of oil.
23. You need 1/4 of muster seeds.
24. Prepare 1/4 of cumin seeds.
25. You need 4 of dry red chillies.
26. It's 1/4 tsp of hing.
27. Prepare 1 of onion.
28. You need 5 of garlic cloves, 1 tomato.
29. It's 1 tsp of salt.
30. Prepare 1 tsp of coriander powder.
31. It's 1 cup of palak chopped.
32. You need of Chana masala:-.
33. It's 3 tsp of oil.
34. You need 1 of onion.
35. You need 1 tsp of cumin.
36. You need 1 tsp of salt.
37. You need 1 tsp of ginger garlic paste.
38. It's 1 tsp of coriander.
39. You need 3 of green chillies.
40. Prepare 1 tsp of chilli powder.
41. It's 1 tsp of turmeric.
42. Prepare 2 of tomatoes.
43. You need 1 tsp of garam masala.

Indian Thali , ancient sandhagaai gadget, Dessert, Drinks, Festive Specials, First appeared in She is a Rajasthani girl hope she likes this South Indian Lunch Thali :-). I prepared the thali based on. Order online from Priya Restaurant on MenuPages. A complete meal with Papad, Veg Pulav, Rice, Roti, Assorted Veg Curries, Rasam, Sambar, Curd Rice , Pickle and Dessert.

Priya's special Thali! instructions

1. Wash long grain rice in water for 3 times, soak in water for 15mnts,after 15mnts, drain the excess water from the rice.
2. Heat the oil and ghee in pan together over medium flame. Add cinnamon and green chilli.
3. Saute for approx 1-2 minutes, mix well and saute for 1-2 minutes.
4. Add soked rice and green peas,mix well and saute for 1-2 minutes, add 1 cup water and salt.mix well and bring mixure to boil, cook it for 10 minutes, after 10mnts turn if the flame..garnish with fried cashew..
5. Bendi fry recipe:- heat 3 tbsp oil in a thick bottomed shallow frying pan. add the sliced onions. saute them till they start turning light brown. now add 1add 1/2 tsp turmeric powder, green chilli, ½ tsp coriander powder, ½ tsp cumin and 1/2 tsp dry mango powder.mix the spices with the rest of the onion masala. saute this mixture till the you see oil releasing from the sides. now add the chopped bhindi/okra. season with salt. stir very well..
6. Cover the pan with a tight fitting lid and cook the sabji on a low flame or sim. do check after 4 to 5 minutes a couple of times. cook the bhindi fry on a low flame till the bhindi is done.once the bhindi fry is done, add 1/2 tsp garam masala powder stir well..
7. Dal palak:-Boil the dal with water and a little turmeric for 4 whistles in a pressure cooker. Wait for the pressure to release naturally. Set aside. Heat oil in a pan and add in the mustard seeds, cumin seeds, dry red chillies and asafoetida (hing). Let the mustard seeds splutter..
8. Add in the finely chopped onion and garlic. Saute till the onions are slightly brown and the garlic is browned as well. Once the onions are slightly brown Add in the salt at this stage. Add the coriander powder..
9. Add in the chopped palak and saute for 2-3 minutes until the palak is wilted and cooked well. Add in the cooked dal and simmer for a couple of minutes. If the curry is very thick, dilute with little hot water..
10. Chana masala:-Heat a large pot over medium heat. Once hot, add oil, onion, cumin, and 1/4 tsp salt. Add garlic, ginger, cilantro, and green chilies Then, add to the pan with the onions. Next add ground coriander, chilli powder, and turmeric and stir to coat. Add a little more oil at this point if the pan is looking dry..
11. Next add pureed tomatoes and chickpeas and remaining 1/2 tsp salt. If the mixture looks a little too thick, add up to 1 cup water if You’re looking for a semi-thick soup Increase heat to medium high until it reaches a rolling simmer, then reduce heat to low or medium-low and maintain a simmer (uncovered) for 15-20 minutes, or until thick and stew-like. Stir occasionally..
12. Remove from heat and add lemon juice and garam masala. Stir to mix, then let cool slightly before serving.garnish with Fresh cilantro..

Rajasthani Dal Pakoda : Recipe from Priya's blog. woww…what a nice platting its look so delicious. i love rajasthani food specially rajasthani thali. it looks soo yummiiii!!!!virasat restaurent is located in. Puja thali (in Hindi: पूजा थाली; IAST: pūjā thālī; in English: Prayer plate) or Puja plate is a tray or large container on which the entire puja materials are accumulated and decorated. In Hindu religious occasions, festivals, traditions and rituals, puja thali maintains an auspicious role. Punjabi Thali - Palak Paneer, Dal Tadka, Chole, Aloo Paratha, Jeera rice. What are the dishes that come to your mind when you think about an Indian thali?