Recipe: Appetizing Butter paneer masala/paneer makhani/paneer makhanwala

Butter paneer masala/paneer makhani/paneer makhanwala. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

Ingredients of Butter paneer masala/paneer makhani/paneer makhanwala

1. You need of Tomatoes : 10 pieces chopped.
2. Prepare of Onions : 4 chopped.
3. You need of Cashew nuts : 10-15(shocked in water for 15 min).
4. You need of Moong dal :1tbsp.
5. Prepare pieces of Green chilly :2-3.
6. It's of Garlic cloves : 13-15 big cloves.
7. Prepare of Ginger cube : 2 inch chopped.
8. It's 6-7 of pieces: Dry red chilli.
9. It's of Green cardamom : 3-4 small.
10. Prepare of Bey leaf : 1 big.
11. Prepare of Cinnamom stick : 1/2.
12. Prepare 1 tbsp of : Dry coriander seeds.
13. Prepare 1 tbsp of : Kasuri methi.
14. It's 2 tbsp of : Butter.
15. It's 2 tbsp of : ghee.
16. It's 2 tbsp of : Garam masala.
17. You need 1 tsp of : Kashmiri red chilli powder.
18. Prepare 1 tsp of : Coriander- cumin powder.
19. You need 1-1/2 tsp of :Kitchen king masala.
20. It's 250 g of : paneer(cubes).
21. It's 8 tbsp of : condensed milk.
22. You need 1-1/2 tsp of : salt.
23. It's 50 g of :fresh cream.
24. It's 5-6 tbsp of : oil.

Many years back this dish along with Chilli paneer would be mine and. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use.

Butter paneer masala/paneer makhani/paneer makhanwala instructions

1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly..
2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth..
3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick..
4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve..
5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice..

Paneer Makhanwala is a rich rich rich curry and oh-so-easy to put together. It doesn't need a long list of Paneer Butter Masala/Paneer Makhanwala. The tomatoes are blended with cashews and garlic and then cooked with few spieces, cream and honey. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide. This dish consists of soft paneer pieces soaked in the rich.