Methi sabji. - Methi Bhaji (Methi Sabzi) with Healthiest blend by adding Soybean. This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. At home I make this sabji by adding some onion along with methi leaves.

Methi sabji

In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi. I have made this recipe using onions, tomatoes so that if mixed with rice it does not taste dry. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. You can cook Methi sabji using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi sabji

You need of Methi.
You need 2 of green chilli.
It's 2 of garlic clove.
Prepare 5 tsp of moong dal.

This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are. Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of.

Methi sabji step by step

Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets..
Make green chilli and garlic paste in the mixture..
Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins..
Ready!.

Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make. Here I am posting the aloo methi sabji recipe finally. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. It is less spiced and a dry vegetable sabzi.