Recipe: Appetizing Green Moong Dal Crispy Dosa

Delicious, fresh and tasty.

Green Moong Dal Crispy Dosa. Unique thing about this Crispy Green Gram Dosas is they're packed with flavor and requires no fermentation. Moong Dal Dosa - Pesarattu - Easy Instant Green Gram Dal Dosa Recipe- Skinny Recipes For Weight Loss. Pesarattu Dosa Recipe-Crispy Green Gram Dosa-Moong Dal Dosa Recipe /This video explains the process of preparing a South India famous dish named "Pesarattu.

Green Moong Dal Crispy Dosa

One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be. This green moong dal recipe is one of those dals I make often. You can cook Green Moong Dal Crispy Dosa using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green Moong Dal Crispy Dosa

  1. It's 1 cup of whole Moong dal.
  2. Prepare 2 tbsp of rice.
  3. It's 2 of green chillies.
  4. Prepare 1 inch of ginger.
  5. You need 2 of garlic cloves.
  6. Prepare 1 bunch of coriander leaves.
  7. It's 5-6 of curry leaves.
  8. You need 2 tbsp of oil.
  9. It's 1/2 tsp of cumin powder.
  10. Prepare to taste of Salt.

Just that I never clicked the pics and shared. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants.

Green Moong Dal Crispy Dosa step by step

  1. In a bowl add 1 cup whole Moong dal & rice (rice I have added for crispness)..wash them thoroughly and soak them in enough water for 5 to 6 hours..
  2. After 5 to 6 hours..these will become double in size. Now drain the water and add them in a mixer jar..
  3. In that jar add green chillies, garlic cloves, ginger piece, curry leaves & coriander leaves.Make a smooth paste out of it.(if there is a problem in grinding you can always use 2 to 3 tbs water).
  4. Now take the batter out in a bowl.Add 1/4 cup water from the jar and adjust the consistency..
  5. In that batter add salt to taste and cumin powder.Mix well and the batter is ready to make dosa..
  6. Heat up a Tawa on moderate flame. Add 2 drops of some oil, then sprinkle some water on that then wipe it with a tissu or kitchen towel. Spread 1 ladle of batter upon it, drizzle few drops of oil & let it cook for a minute untill looks crisp..
  7. Now release from the sides and roll it carefully. Dosa is ready..take it out in a plate and serve with ginger tomato chutney..

Moong dal dosas are faster and Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient. Grind it to a smooth paste with ginger, green chillies and salt. The consistency of the batter should neither be. This moong dal dosa is also called as Pesarattu Dosa and is a popular breakfast recipe.