Easiest Way to Cook Perfect Green Moong Dal split Dhokla

Delicious, fresh and tasty.

Green Moong Dal split Dhokla. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps. Take a grinder, add split yellow lentils and chopped green chilies to it.

Green Moong Dal split Dhokla

Now for the tempering, heat the oil in a pan, and add the green chillies, mustard seeds, sesame seeds, and asafoetida. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will certainly please your guests. You can cook Green Moong Dal split Dhokla using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Green Moong Dal split Dhokla

  1. You need 2 cup of green moong dal soaked for 2 hours and drained.
  2. Prepare 3 of green chillies roughly chopped.
  3. Prepare 1 inch of ginger chopped.
  4. Prepare 2 tbsp of lemon juice.
  5. You need 1 tsp of sugar.
  6. Prepare to taste of Salt.
  7. It's of For tempering.
  8. You need 2 tbsp of oil.
  9. Prepare 1/2 tsp of mustard seeds.
  10. Prepare 3 of fresh red chilies.
  11. Prepare 1 spring of curry leaves.
  12. You need 2 tbsp of fried sesame seeds (white).
  13. It's 1 pinch of asafoetida (hing).
  14. You need 2 tbsp of water.

It is light and air, making it light on the stomach but packed full of Blend the yellow split gram and green chilies using a little water to make a paste of pouring consistency. ???????????? ????????? ????????????????????? ??????????????? ???????????????. Keep a stand in the vessel on which we will put tray filled. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.

Green Moong Dal split Dhokla instructions

  1. Combine split moong dal, green chilli and chopped ginger, water in a mixer and blend to a smooth paste..
  2. Transfer to a bowl and keep in kitchen cupboard for 3 hours to ferment naturally..
  3. After 3 hours, mix salt,sugar and lemon juice. Blend well with spatula..
  4. Grease a bowl and transfer the dhokla mixture. Steam it in a steamer for 15-18 minutes. Then cool the dhokla..
  5. Heat the 2 tbsp oil in a tadka pan. Add mustard seeds and allow to splutter..
  6. Add curry leaves, red chilli and fry on low flame till leaves are crispy..
  7. Add hing and sesame seeds. Saute for 20 seconds and then switch off the flame. Add 2 tbsp water to the tadka pan and mix well..
  8. Spread all over the tadka on the dhokla, cut the tasty dhokla and serve with chutney. Thanks.

Serve it with rice and roti for healthy wholesome meal. It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Served with green chillies and onions, it becomes an Dhokla has many variations to it and these variations include ingredients like carrot, semolina and even sweet corn. Green moong dal is a traditional ingredient in Indian cooking, often used in curries.