Recipe: Delicious Cucumber Raita Green moong Dal

Delicious, fresh and tasty.

Cucumber Raita Green moong Dal. Green Moong Dal Biryani With Vegetables makes a great wholesome one dish meal along with Tomato Onion Cucumber Raita. It is a great way to add in extra. This green moong dal recipe is one of those dals I make often.

Cucumber Raita Green moong Dal

While serving this green gram curry, you can garnish with a few coriander leaves if you want. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. To make green moong dal paratha all we have done is combined green moong dal, whole wheat flour, mashed potatoes, onions, coarsely crushed coriander seeds, coriander leaves. You can have Cucumber Raita Green moong Dal using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cucumber Raita Green moong Dal

  1. You need of Raita.
  2. It's 1 cup of fresh curd.
  3. It's 2 of cucumbers(peeled and grated).
  4. It's 1/2 tsp of sugar powder.
  5. It's 1/2 tsp of black salt.
  6. It's 1/2 tsp of cumin powder.
  7. Prepare 1 of green chilli finely chopped.
  8. It's 1/4 tsp of red chilli powder.
  9. You need 2 tsp of Coriander leaves finely chopped.
  10. Prepare To taste of Salt.
  11. It's of Green Moong.
  12. It's 1 cup of whole green moong (Boiled).
  13. It's of Tadka.
  14. You need 2 of tomatoes (puree).
  15. It's 1 tsp of Ginger garlic paste.
  16. Prepare 1 of green chilli finely chopped.
  17. It's 1 tsp of cumin seeds.
  18. It's 1/2 tsp of red chilli powder.
  19. It's 1/2 tsp of turmeric powder.
  20. Prepare 1/2 tsp of garam masala.
  21. Prepare to taste of Salt.
  22. Prepare 1 tbsp of lemon juice.
  23. It's 3-4 tsp of ghee /oil.
  24. It's 2 tsp of Green coriander leaves.

Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its. Indian Dinner Ideas- Roti - Cucumber raita -Moong dal.

Cucumber Raita Green moong Dal instructions

  1. Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool..
  2. Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame..
  3. Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee..
  4. Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves..

Moong Dal Kheer/Payasam is South Indian traditional sweet made during festivals or for Naivedyam. In a pan or wok heat ghee and saute raisins, cashews until. Try this refreshing cucumber moong dal kochumber either as an accompaniment or as a snack option today. Add carrot, grated coconut, split urad dal, green chilli, lemon juice and some salt. You are ready to serve your bowl of nutritious salad!