Easiest Way to Make Tasty Kadhai Paneer resturant style

Kadhai Paneer resturant style. This is a main course spicy dish prepared with cottage cheese/ paneer in kadhai/karahi, is termed as Kadhai paneer. #KadhaiPaneer #PaneerRecipe #JustServed. Resturant Style Karahi Chicken Super Fast, Easy & Yummy Recipe in Urdu Hindi - RKK. Resturant Style Paneer Tikka Masala Recipe.

Ingredients of Kadhai Paneer resturant style

1. Prepare of For kadhai masala.
2. Prepare 1 1/2 tbsp of Coriander seeds.
3. Prepare 1 1/2 tbsp of peppercorns.
4. Prepare 2 tsp of cumin seeds.
5. It's 4-5 of kashmiri red chillies.
6. It's 1 tsp of salt.
7. Prepare of For gravy.
8. You need 1 tbsp of oil.
9. It's 1 tsp of cumin seeds.
10. You need 2 of large onion.
11. It's 2 of large tomatoes, puree.
12. It's 1 tsp of Ginger garlic paste.
13. Prepare 1/2 tsp of turmeric powder.
14. It's 1 tsp of Coriander powder.
15. Prepare 1 tsp of Red chilli powder.
16. You need to taste of Salt.
17. It's of For Paneer.
18. You need 250 gm of paneer.
19. Prepare 1 tsp of oil.
20. It's 1 tsp of ghee.
21. Prepare 1 of medium onion.
22. Prepare 1/2 of capcicum.
23. You need 1 of tomato.
24. You need to taste of Salt.
25. It's 1 tbsp of kadhai masala.
26. Prepare 1 tsp of kasturi methi.

Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers. It's full of flavors and one of the best paneer gravy recipes you can make at home. Kadai Paneer Recipe is one of the most famous paneer recipes, made using tangy juicy tomatoes melted to form curry sauce that coats bellpeppers Kadai paneer recipe uses a Masala called Kadai Masala, this spice mix differentiate it from other Indian curry recipes. Dhaba style Kadhai Paneer with step by step instructructions and pictures

Kadhai Paneer resturant style step by step

1. In a pan dry roast all the masala till you get the aroma add salt and grind to a coarse powder..
2. First chop 2 big onions finely, and take to tomatoes and just gring it to make puree.. Now heat oil in a pan add cumin seeds, chopped onion, ginger garlic paste and saute till the raw smell goes now add tomato puree and cook well, add in turmeric powder, coriander powder, red chilli powder, salt and cook till oil leaves the sides.
3. Now cut the paneer into cubes, also cut the capcicum, onion and tomato into cubes.. In a pan, heat oil and ghee and add the paneer and chopped veggies and fry, add salt and kadhai masala and saute till the paneer is slightly brown and the veggies cooked...
4. Now add the paneer to the gravy and cook for a while.. Garnish with kasuri methi and serve hot with kulcha or naan or roti...

Paneer and capsicum cooked in onion-tomato curry flavored with Step by Step Instructions of Making Restaurant Style Kadhai Paneer at Home: Heat oil and butter in a pan. To this add a bay leaf and finely chopped onions. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy!