Recipe: Tasty Moong Dal Dhokla (Green Lentil Dhokla)

Delicious, fresh and tasty.

Moong Dal Dhokla (Green Lentil Dhokla). Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla I made the dhokla and we would have these with our morning and evening tea. Moreover what I liked about this moong dal dhokla is that it is very.

Moong Dal Dhokla (Green Lentil Dhokla)

Transfer the paste into a bowl, add all the remaining. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the category of a Gujarati farsan is a regular staple weekly dinner at my home. You can cook Moong Dal Dhokla (Green Lentil Dhokla) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moong Dal Dhokla (Green Lentil Dhokla)

  1. Prepare 1/4 cup of broken rice (kanki) (wash and soak for 6 hrs).
  2. Prepare 1/2 cup of green lentil (moong dal chilkewali)(wash and soak for 6hr).
  3. You need 4-5 of black pepper.
  4. You need 1 inch of Ginger piece.
  5. You need of Salt as per taste.
  6. Prepare 2 tsp of curd.
  7. Prepare Pinch of Baking soda (for 1 plate).
  8. It's Pinch of red chilli powder (for 1 plate).
  9. You need Pinch of cumin seeds (for 1 plate).

Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. Moong dal dhokla is very healthy nutritious and tasty. Dal/lentil is a good source of protein which is essential Blend the soaked dal in the blender with green chilies and ginger. Add sugar, Haldi, Heeng, red chili.

Moong Dal Dhokla (Green Lentil Dhokla) step by step

  1. Take a grinder add rice and dal, pepper, ginger, curd..
  2. Water and grind in smooth batter. Beat it and keep a side for 1 hr..
  3. Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda..
  4. Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds..
  5. Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this.

Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps. Take a grinder, add split yellow lentils and chopped green chilies to it. They are sumptuous, aromatic, and tasty. Then, grind them with ginger and green chilies until you get.