Recipe: Appetizing Green moong dal tadka

Delicious, fresh and tasty.

Green moong dal tadka. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete To make the Tadka for the Dhaba Style Green Moong Dal Tadka. Heat the ghee in a small kadai, add in the cumin seeds and add the red chillies and allow. Dhaba Style Green Moong Dal Tadka Recipe is a lip smacking dal recipe that is made dhaba style with whole green moong dal.

Green moong dal tadka

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Here's few other things that you can add to your tadka- ginger, onion, green chilies, whole spices, ground spices like garam masala etc. You can cook Green moong dal tadka using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Green moong dal tadka

  1. You need 200 gram of whole green moong dal.
  2. It's 2 of onion finely chopped.
  3. Prepare 2 of tomatoes finely chopped.
  4. Prepare 1 tsp of green chilli finely chopped.
  5. It's 2 tsp of finely chopped garlic.
  6. You need 1.5 tbsp of pure ghee.
  7. It's 1 tsp of cumin.
  8. It's 1.5 tsp of red Kashmiri chilli powder.
  9. You need 1 tsp of finely chopped ginger.
  10. It's 1 tsp of red Kashmiri chilli powder.
  11. You need Pinch of asafotida.
  12. You need 1 tsp of turmeric powder.
  13. It's To taste of salt.
  14. It's of As required water.

Taste this Moong Dal Recipe and then You'll never think of Dal as bland or boring again after trying this recipe! Learn How to prepare Moong Dal Tadka. Change your perception of dal being bland and boring with this exciting moong dal tadka recipe! Hot and spicy moong dal (whole green gram) is cooked with scrambled eggs and served with hot phulkas or roti or tandoori roti.

Green moong dal tadka instructions

  1. Soak lentil in a water for overnight and drain it..
  2. Put in it pressure cooker,turmeric powder, as required water along with to taste salt..
  3. Pressure cook up 3 whistles then turn off the low heat again cook for it 5 min..
  4. Let it cool down completely then open the lid and mash lentil against the side of the cooker keep it aside..
  5. Heat ghee (reserve 2tsp ghee) in a frying pan..
  6. Add cumin, ginger, green chili, garlic saute it for 1 min on medium heat..
  7. Add chopped onion saute it for 5 minutes on medium flame..
  8. Add tomatoes, some salt mix it properly again saute till 3or 4 min. then add cooked dal and simmer for 1 to 2 min on medium flame..
  9. Heat the tdka pan with remaining ghee add asafotida and red Kashmiri chili powder now turn off the flame immediately and pour the tdka over cooked dal..
  10. Now it is done you can serve with chapati or steamed rice..

My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. There are certain food that leaves a mark (in a very good way) on your mind and pallet and. I can only make moong dal tadka when I happen to find an Asian store and buy a bag of moong lentils. Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal.