Easiest Way to Prepare Tasty Green moong dal kabab

Delicious, fresh and tasty.

Green moong dal kabab. Moong dal has a very high significance in Ayurveda. It's considered as the easiest lentil to digest. As per Ayurveda, this lentil cleanses the body by removing the deepest toxins, manages the water retention of the body and helps in weight loss too.

Green moong dal kabab

Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita. A wide variety of green moong dal options are available to you, such as cultivation type, style. green moong dal recipe step by step - akha mung dal recipe best served with steamed rice or jeera rice. simple easy recipe of sabut moong dal. tasty mung Dal chawal is thus favorite dish we Indians love. A superb combination of carbohydrate rich steamed rice or chawal with protein packed daal. You can have Green moong dal kabab using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Green moong dal kabab

  1. Prepare 1/2 cup of Soaked green moong dal.
  2. Prepare 2 tbsp of Chopped onion.
  3. You need 2 of cloves.
  4. Prepare 1 of Black cardamom.
  5. It's 1 of Green cardamom.
  6. You need 1 inch of Cinnamon stick.
  7. Prepare 2-3 of Whole black pepper.
  8. It's 2-3 of Garlic pods.
  9. Prepare 2 of green Chill.
  10. Prepare 1 inch of Ginger.
  11. It's 1/4 tsp of haldi ( turmeric)powder.
  12. It's 1 tsp of Coriander powder.
  13. It's 1/2 tsp of Red chilli powder.
  14. You need 1/4 tsp of Amchur(dry mango) powder.
  15. Prepare 2 of Bread slices.
  16. It's to taste of Salt.
  17. It's as needed of Clarified butter for frying.

Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant. This is the kind of dal you'd eat at someone's house. The kind of dal you probably ate on a regular basis if you grew up with Indian parents.

Green moong dal kabab step by step

  1. Wash and boil the green moong dal in a pressure cooker with one cup of water after three whistle turn off the flame..
  2. Take a bowl add boiled green moong dal,ginger garlic,green chilli and whole garam masala,amchur powder and onion and mix well.
  3. Add coriander powder,red chilli powder,turmeric powder and salt and mix well..
  4. Soak the bread in the water squeeze the bread and mix well..
  5. Shape each ball to flat patties of medium thickness.
  6. Heat clarified butter in a pan and fry the kabab in a medium flame..
  7. Serve hot.

Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Moong dal recipes, Green Moong Dal Indian Recipes.