Green moong dal khichdi. Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe.
Ingredients of Green moong dal khichdi
- Prepare 1/2 cup of split moong dal.
- Prepare 1/2 cup of rice.
- You need 1/2 tbsp of salt.
- You need 1/2 tbsp of turmeric powder.
- You need 1 inch of cinnamon stick.
- It's 1/2 tbsp of cumin seeds.
- You need 2 of dry red chillies.
- It's 1 of bay leaf.
- You need 2 tbsp of ghee / oil.
- It's 2 cups of water.
Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha.
Green moong dal khichdi step by step
- Wash and soak the rice and dal for 30 mins. Take a cooker add ghee, cumin seeds, chillies, cinnamon stick, bay leaf and stir it for 20sec..
- Add the strained rice and dal stir it for 1min. Then add salt and turmeric powder and 2 cups water. Mix it well. Cook it up to 2 whistles in a medium flame..
We can skip the onions, and make this dish during festival days. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of.