How to Prepare Perfect Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)

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Whole Green Gram Savory Pancake (Hari Moong Dal Cheela). How to make Green Moong Dal Cheela Recipe - Savory Green Mung Bean Pancakes. Moong Dal Chilla for Weight Loss These Moong dal chillas are also gluten free.

Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)

You can add little water if required. Pour the batter in a large container and check the seasoning by just taking a bit of batter on your forefinger and tasting it???. Serve whole green moong dal with steamed rice or chapatis. You can cook Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)

  1. Prepare 2 cups of soaked whole Green Gram(6 hours minimum).
  2. It's 1 glass of water for grinding.
  3. You need 6 of green chillies.
  4. You need 1 of Onion.
  5. Prepare 1 cup of fresh coriander leaves.
  6. Prepare 1 Tsp of cumin seed powder.
  7. Prepare 1 tsp of black salt.
  8. Prepare 1.5 tbsp of chaat masala.
  9. You need 1 tsp of dry ginger powder.
  10. It's 1/2 tsp of normal salt.
  11. Prepare 1/2 Tsp of Eno for 2 pancackes.

While serving this green gram curry, you can garnish with a few coriander leaves if you want. Indian green moong dal snacks like moong dal dahi vada. Today we will be exploring some recipes made using Moong dal. Moong dal is little green seeds that are yellowish inside.

Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) instructions

  1. Soak the whole Green gram overnight or for minimum of 6 hours and drain all the water..
  2. Grind the soaked lentil with 1 glass water in a mixer and check the consistency of the batter as shown in the picture below..
  3. Take a big mixing bowl and transthe batter in it. Add green chillies, onion and fresh coriander in it. Mix nicely..
  4. Add cumin seed powder, chaat masala, Black salt in the batter..
  5. Add dry ginger powder, normal salt and mix everything nicely..
  6. Now divide the batter as per current preparation. Separate the quantity which is to be made first and add eno in it. We do not add eno in the whole batter because its effect finishes if the batter is not used immediately. That's why divide the batter and add required eno to it..
  7. Mix eno quickly and get ready to cook it on a flat pan..
  8. Take a flat pan and grease with oil. Spread the batter in round shape carefully..
  9. Cover with lif at low flame for faster cooking. Then uncover. You will see a nice golden colour on the pancake. Flip the side and cook till it is golden brown from both sides. Serve hot with ketchup and green chutney for best taste..

Let it cook for half a minute on medium heat. Drain and grind the split green gram in a mixer or on a stone slab. Add the remaining ingredients (except ghee) and mix well. Green Moong dal cheela is tasty and healthy Indian vegetarian breakfast that we absolutely love. You can make these soft and fluffy green savoury lentil pancakes and enjoy a quick breakfast in You need whole green moong or split green moong dal.