Green moong dal chilla. Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. If the batter is spread across evenly and thinly then you can make crisp chillas.

Green moong dal chilla

Signal Chilas ( Recipe for Toddlers). Set your imagination free and experiment with these interesting chilkewali moong dal chillas. You can change the stuffing to suit your taste - perhaps. You can have Green moong dal chilla using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green moong dal chilla

You need 1 cup of soaked green moong dal.
It's 1/2 cup of spinach.
It's 1/2 tsp of grated ginger.
You need 1 of green chilli.
It's as needed of water.
You need to taste of salt.

A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet. The chilla looks green in colour and super delicious to taste. It can be eaten with green chutney or tomato chutney.

Green moong dal chilla instructions

In water soak moong dal for overnight.
In a mixer jar add moong dal, grated ginger, chilli, spinach, water as required.
Grind it into fine paste, transfer into a bowl add salt don't add water here mix well...
Prepare dosa in a cast iron tawa flip it and cook both sides.. ready to serve with chutney...

It can also be eaten without any Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it. The split moong dal consists of rich proteins. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela, aloo cheela, eggless omelette, eggless. Moong dal chilla is a favorite breakfast at our home. I have whole green gram handy always as it is very quick and easy to cook with. Furthermore moong dal is very healthy and nutritious especially for kids.