Easiest Way to Make Tasty Green moong Dal with scrambled eggs/Dhaba style egg tarka

Green moong Dal with scrambled eggs/Dhaba style egg tarka. In this recipe video I have shown process of how to make Green Moong ki Dal with egg, it is also known as egg tadka or egg tarka. Egg Tadka and Roomali rooti is very popular recipe for dinner in any Restaurant or Road side Dhaba. Several types of dal required to make this delicious recipe.

Ingredients of Green moong Dal with scrambled eggs/Dhaba style egg tarka

1. You need 3 of eggs.
2. You need 1 cup of whole green moong daal.
3. You need 1 /2 of big or small onions finely chopped.
4. It's 1 of tomato chopped.
5. It's 3-4 of green chilies.
6. Prepare 1 teaspoon of whole cumin seeds.
7. Prepare 1 tablespoon of grated ginger.
8. Prepare 1 1/2 tablespoon of grated garlic.
9. You need 1 teaspoon of turmeric powder.
10. You need 1/2 tablespoon of cumin powder.
11. You need 1/2 tablespoon of coriander powder.
12. Prepare 1 teaspoon of red chilli powder.
13. You need 1/2 tablespoon of garam masala powder.
14. Prepare 1 1/2 tablespoon of kasuri methi.
15. You need 4 tablespoons of vegetable oil.
16. It's To taste of Salt.
17. Prepare As needed of Coriander leaves for garnishing.

You can also make it with split moong dal. Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal.

Green moong Dal with scrambled eggs/Dhaba style egg tarka step by step

1. Soak the moong daal in water for at least 6 hours to overnight..
2. In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds..
3. As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent..
4. Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together..
5. Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly..
6. Break the eggs and beat them in a bowl. To the eggs add salt..
7. In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery..
8. Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly..
9. Add the crushed kasuri methi and mix properly..
10. Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti..

This Moong Dal Tadka is extremely good with some steamed basmati rice accompanied by a side vegetable dish or Some More Mung Dal Recipes. Cabbage Kootu - tasty South Indian style recipe of cabbage and Green Moong Dal - homely recipe of dal made with whole green moong beans. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. For this moong dal recipe, I used my Instant Pot to boil the dal. You can use your regular pressure cooker or even a stove-top pan.