How to Cook Delicious Moong dal ki kadhi (split green gram curry)

Delicious, fresh and tasty.

Moong dal ki kadhi (split green gram curry). This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.

Moong dal ki kadhi (split green gram curry)

Easy to make Learn step by step very tasty ,healthy rice recipe. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. You can cook Moong dal ki kadhi (split green gram curry) using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Moong dal ki kadhi (split green gram curry)

  1. You need 1 cup of Moong dal soaked overnight.
  2. Prepare 3 cups of buttermilk ( one cup curd and two cups water whisked together).
  3. It's As needed of Water.
  4. You need 1 tsp of Turmeric powder.
  5. It's 1 tsp of red chilli powder.
  6. Prepare To taste of Salt.
  7. You need As needed of Oil for tempering and frying.
  8. It's 1 tsp of Mustard seeds /rai.
  9. Prepare 1 pinch of asafoetida/hing.
  10. It's 4-5 of Curry leaves.
  11. Prepare 2 of Dried red chillies optional.
  12. You need 1 tsp of fenugreek seeds soaked.
  13. Prepare As needed of Coriander leaved to garnish.

Serve it with rice and roti for healthy wholesome meal. Chilkewali moong dal curry recipe - Moong dal is the source of complementary proteins. Complementary proteins are incomplete proteins, when combined with another incomplete protein, both incomplete proteins make complete proteins. In the other half of the moong dal paste add salt, green chillies and one table spoon of coriander Moong dal kadhi recipe is ready to be served.

Moong dal ki kadhi (split green gram curry) instructions

  1. First grind the soaked moong dal and make a smooth paste out of it..
  2. Mix half of the paste with buttermilk add salt and turmeric powder. Mix well..
  3. Now put this batter on flame. Stirring continuously until it starts to boil..
  4. Once it starts boiling turn the flame to medium and let it cook for 25 to 30 minutes uncovered. It will turn aromat when ready..
  5. Meanwhile we will fry pakodas out of the remaining moong dal paste adding in some salt to taste..
  6. Add the pakodas to kadhi..
  7. Final step is tempering (tadka).
  8. Heat some oil in a wok...add asafoetida and mustard seeds let them splatter..
  9. Then add soaked and strained fenugreek seeds along with curry leaves and red chillies..
  10. Immediately add red chilli powder and put this tadka on kadhi..
  11. Mix well.. keep covered for 5 mins then garnish with coriander leaves and serve hot..

It goes best with steamed rice and is a perfect meal. Moong daal Pakoda kadhi -A split mung bean,gram flour and yogurt based dish, a specialty dish of the Chaturvedi community in India. It is popular as Miloni ki kadhi or as Katron kaa jhor. Split green gram and rice come together beautifully in this traditional recipe. Method For Parippu Curry. ??? Roast cleaned and dried dal in a medium heat.