How to Cook Tasty Green gram dal ladoo(moong dal)

Delicious, fresh and tasty.

Green gram dal ladoo(moong dal). Roast the green gram till it turns reddish brown color. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. பாசிப்பருப்பு லட்டு செய்வது எப்படி

Green gram dal ladoo(moong dal)

So even a beginner can do these laddus. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. An integral part of the Indian diet, it is a good and filling option for those who want to shed kilos. You can have Green gram dal ladoo(moong dal) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green gram dal ladoo(moong dal)

  1. You need 1 cup of split green gram(green moong dal).
  2. You need 1 cup of powdered sugar.
  3. Prepare 2 tablespoons of ghee (clarified butter).
  4. Prepare 2 teaspoons of fresh milk.
  5. You need 2 teaspoons of cardamom powder.
  6. It's 10-12 of chopped cashew nuts.

Yellow moong dal is extremely light and easy to digest. So Green gram dal fry has now become a common side dish at home. Its really healthy and rich without any fatty items like cream, milk or butter! You can make dal fry or dal tadka with split moong (de husked though) or even moong dal kichdi.

Green gram dal ladoo(moong dal) instructions

  1. Dry roast green gram and let it cool completely. You can roast it before hand also. Grind it properly. It will be slightly coarse..
  2. Take a pan and heat ghee. Add green gram powder and sauté it for about 2 minutes. Add cardamom powder, cashew nuts, sugar and mix it properly..
  3. Add cream and saute it for 2-3 times. Switch off the gas stove..
  4. You can add other nuts also if you like..
  5. Let the mixture cool slightly. Take about 2 tablespoon of mixture and make ladoos. Let it cool completely..
  6. Store it in an air tight container..

Everything under my recipe index. please refer. Take humble green gram or moong dal to the next level with this delicious blend of roasted dal, sugar and ghee. Recently, I have been making these ladoos on a regular basis, at least once a week, so I thought I'd share it with you today. I love them for two reasons. What is Moong Dal, Green Moong Dal ?