Recipe: Delicious Green Moong dal tadka

Delicious, fresh and tasty.

Green Moong dal tadka. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete To make the Tadka for the Dhaba Style Green Moong Dal Tadka. Heat the ghee in a small kadai, add in the cumin seeds and add the red chillies and allow. Dhaba Style Green Moong Dal Tadka Recipe is a lip smacking dal recipe that is made dhaba style with whole green moong dal.

Green Moong dal tadka

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Here's few other things that you can add to your tadka- ginger, onion, green chilies, whole spices, ground spices like garam masala etc. You can cook Green Moong dal tadka using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Green Moong dal tadka

  1. You need 1/2 bowl of green moong dal.
  2. Prepare 2 of chopped onions.
  3. It's 2 of chopped tomatoes.
  4. Prepare 2 of chopped green chillies.
  5. You need 1 tsp of jeera.
  6. It's 1 tsp of Turmeric powder.
  7. It's 1 tsp of red chilli powder.
  8. Prepare 2 tsp of coriander powder.
  9. It's 2 tsp of cooking oil.
  10. It's as needed of Salt.

Taste this Moong Dal Recipe and then You'll never think of Dal as bland or boring again after trying this recipe! Learn How to prepare Moong Dal Tadka. Change your perception of dal being bland and boring with this exciting moong dal tadka recipe! Hot and spicy moong dal (whole green gram) is cooked with scrambled eggs and served with hot phulkas or roti or tandoori roti.

Green Moong dal tadka step by step

  1. Now wash dal and put cooker on gas and add 2 glass water, 1/2 tsp salt,1 tspn desi ghee and washed moong dal in this. And cooked it until dal become soft (4 to 5 whistles).
  2. After some time when dal becomes soft,Take a bowl and put dal in this bowl.Now we make tadka for it..
  3. Take a pan heat oil and add jeera in this..
  4. Now add chopped green chillies and onion in this and fry until it becomes brown..
  5. Now add tomato and cook until it's becomes soft..
  6. Now add all the spices in this and cook for 5 mins..
  7. Now add boil dal in this and cook for 5 to 10 mins. Add 1 tspn desi ghee to enhance it's taste..
  8. Now ready to serve.

My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. There are certain food that leaves a mark (in a very good way) on your mind and pallet and. I can only make moong dal tadka when I happen to find an Asian store and buy a bag of moong lentils. Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal.