Easiest Way to Make Appetizing Green moong-dal dhirde |Green moong dal chila | Moong dal dosa

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Green moong-dal dhirde |Green moong dal chila | Moong dal dosa. Hello Everyone, Welcome to my channel Jyoti Singh Video accha laga tho like kijiye and subscribe kare share kare and comments kare Thank you. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared.

Green moong-dal dhirde |Green moong dal chila | Moong dal dosa

I have mentioned the details on how to cook the beans in a pan, in the notes section of the. Moong dal dosa helps to loose weight. This is very simple dosa recipe which doesn't requires fermentation. You can cook Green moong-dal dhirde |Green moong dal chila | Moong dal dosa using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green moong-dal dhirde |Green moong dal chila | Moong dal dosa

  1. Prepare 1 cup of green moong dal/green gram.
  2. You need 1/4 cup of rice flour (optional).
  3. Prepare 1 tbsp of besan/chick-peas flour (optional).
  4. Prepare 1 tsp of cumin seeds/ jeera.
  5. Prepare 5-6 of green chillies.
  6. It's 1/2 inch of ginger.
  7. Prepare as needed of Chopped coriander leaves.
  8. Prepare to taste of Salt.
  9. Prepare As needed of Oil for cooking.

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Green moong-dal dhirde |Green moong dal chila | Moong dal dosa step by step

  1. Soak the green moong dal/green gram overnight. Next day morning drain the excess of water from the dal. Grind the dal in mixer to a fine paste like we do for dosa batter. In a bowl take the grinded moong dal batter and to it add the rice flour and besan. To this mixture add the grinded paste of chillies and ginger and jeera. Add the chopped coriander leaves and salt to taste. Mix the batter properly..
  2. Adjust the consistency of the batter by adding water. The consistency should be like dosa batter. Heat the tawa and pour the batter onto the tawa and spread it in circular motion into a thin layer like dosa..
  3. Cover dhirde with the lid so that it cooks properly. Add oil on either side and flip it and again add oil to the dhirde. Cook till it gets cook nicely from both sides..
  4. Your Moong-dal dhirde is ready to serve. Eat it with Coconut Chutney or Fresh Curd or tomato sauce..

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