Recipe: Tasty Green Moong Dal KHEER

Delicious, fresh and tasty.

Green Moong Dal KHEER. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.

Green Moong Dal KHEER

I have mentioned the details on how to cook the. Moong dal kheer or payesh is a delicious dessert recipe. It is cooked with Moong dal, coconut, milk, ghee etc. You can have Green Moong Dal KHEER using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green Moong Dal KHEER

  1. Prepare 1 cup of boiled Green moong dal.
  2. Prepare 1/2 ltr of boiled milk.
  3. It's 50 gm of grated Khoya /mawa (milk solid).
  4. Prepare 2 tbsp of Khajur Gud (Date Jaggery).
  5. It's 2 tsp / more of Brown sugar (as per need).
  6. It's 1/3 tsp of dry Ginger power (Sonth).
  7. You need 1 tbsp of Coconut powder.
  8. You need 1 tbsp of Clarified butter (Deshi ghee).
  9. Prepare 1 tbsp of chopped dry fruits.
  10. Prepare 1/2 tsp of Cardamom powder.
  11. Prepare 1 pinch of salt.

Please subscribe my channel for more such. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes.

Green Moong Dal KHEER instructions

  1. Heat the Ghee in a wok. Fry the dry fruits in low medium flame. Remove and keep aside..
  2. To the remaining ghee in the wok add the green moong dal paste and fry for 2 minutes on low medium heat. Now add milk and mawa to the dal and keep stirring. Then add Jaggery and/or brown sugar and salt, Coconut powder and Sonth or dry Ginger powder..
  3. Cook for 2 mins without covering the wok. Switch off the flame and mix the Cardamon power and fried dry fruits. Yummy and tasty Green Moong Dal Kheer is ready to serve. Thanks..
  4. Grated Coconut and Jaggery.

Ganesha Chaturthi Recipe Moong Dal Kheer Recipe, Easy Kheer Recipe Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green moong dal payasam on every Onam with us. Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is Cooked moong dal along with jaggery and milk is used in Tamil Nadu to make an elaichi-tinged kheer, called payasam. ??? Split moong beans can also. This Moong Dal Kheer is healthy, nutritious and low fat. We all loved Moong Dal Kheer at home!