Recipe: Appetizing Lilava,Green Moong Dal khichdi

Lilava,Green Moong Dal khichdi. Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. This recipe is a variation to the normal moong khichdi which is flavourful and spicy. Serve the spicy moong dal khichdi immediately with kadhi.

Ingredients of Lilava,Green Moong Dal khichdi

1. Prepare 1/4 cup of rice.
2. It's 2 tbsp of green Moog dal.
3. You need 1/4 cup of Lilva (tuver Dana).
4. It's 1/4 cup of finely chopped spring onion.
5. Prepare 2 tbsp of green garlic finely chopped.
6. Prepare 1/4 cup of finely chopped coriander.
7. You need 8-10 of Curry leaves.
8. Prepare 1tbsp of saunf.
9. You need 1tbsp of Dhaniya jeera powder.
10. Prepare to taste of Salt.
11. Prepare 1/2 tsp of Hing.
12. You need 1 of green chilli finely chopped.
13. You need 1 of green tomato finely chopped.
14. You need 2 tbsp of ghee.
15. You need 1/4 of grated coconut.

It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice.

Lilava,Green Moong Dal khichdi step by step

1. Soak rice and dal for 1/2 hour..
2. Heat pan pour 2 tbsp ghee.when ghee melts add saunf,green chilli,curry leaves,garlic,onion leaves,hing & saute for a while.
3. Add lilava,green tomato,rice,dal salt, dhaniya jeera powder,grated coconut,chopped coriander and stir well.
4. Add 2 Cups water and cook on slow flame.
5. Tasty khichdi is ready.Serve hot khichdi with Green garlic Papad & Spring onion.

Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha. We can skip the onions, and make this dish during festival days. Add whole spices and ginger and fry for a minute. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.