Easiest Way to Prepare Appetizing Moong dal with green peas

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Moong dal with green peas. The chilla looks green in colour and super delicious to taste. It can be eaten with green chutney or tomato chutney. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it.

Moong dal with green peas

All you need is a good tadka (tempering) and Here's few other things that you can add to your tadka- ginger, onion, green chilies, whole spices, ground spices. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. You can have Moong dal with green peas using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moong dal with green peas

  1. Prepare 1 cup of roasted moong dal.
  2. You need 1/4 cup of boiled peas.
  3. It's 1 Tbsp of cumin-coriander powder.
  4. Prepare 1 tsp of cumin seed.
  5. It's 1 of bay leaf.
  6. It's 1 tsp of red chilli Powder.
  7. It's 1 tsp of turmeric powder.
  8. It's To taste of salt and sugar.
  9. You need As needed of oil.

The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too. I have mentioned the details on how to cook the beans in a pan, in the notes section of the. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.

Moong dal with green peas step by step

  1. Heat oil and temper cumin seed and bay leaf.
  2. Add ginger garlic paste and saute well.
  3. Add cumin-coriander powder and red chilli powder.
  4. Mix well and pour the boiled dal.
  5. Add peas and sugar mix and bring to boil.
  6. Serve hot with plain rice and fried brinjal.

You can try this for your Boil moong dal for about five minutes on medium heat. Drain water and wash dal with cold water. This avoids the moong dal getting cooked any further. It is made of split green gram, green peas and other elements ground together. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it.