Green moong dal khichdi. Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe.
Ingredients of Green moong dal khichdi
- Prepare 1/2 cup of rice.
- You need 1/2 cup of split mung dal.
- It's 1/4 of turmeric powder.
- You need 1 tbs of Jeera / cumin powder.
- You need 1 pinch of hing/ asafoetida.
- Prepare 1 tbs of ghee/oil.
- You need to taste of Salt.
- You need as needed of ghee to garnish while serving.
Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha.
Green moong dal khichdi instructions
- Wash and soak rice and split moong dal in water for an hour..
- Heat 1 tbsp oil/ghee in pressure cooker, add hing and jeera, saute for few seconds..
- Add soaked moong dal and rice with 3 cups water and turmeric powder, mix well and pressure cook for 3 whistles on medium flame..
- Once the pressure gets released from the cooker, open the cooker lid add salt and mix the khichdi..
- Garnish with ghee and serve hot..
- Note: 1.You can add either dry red chilli pieces or garam masala. 2.If the khichdi is too thick then add more water if it is watery then cook it little longer. 3.Serve with more ghee for better taste..
We can skip the onions, and make this dish during festival days. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of.