Green Moong ka Dosa with Urad Dal chutney. #moongdaalcheela #tamatarkichutney #Greengramdosa #Instanthealthy dosa Hello Viewers !!!!! Today i will be sharing one of the healthiest easy green gram. Red Chutney for Idli, Dosa & Pesarattu etc.
Ingredients of Green Moong ka Dosa with Urad Dal chutney
- It's 1 cup of Whole Moong (sabut moong dal).
- Prepare 1 cup of Rice (short grained).
- Prepare 2 tablespoons of finely chopped Coriander Leaves.
- Prepare 1 inch of long piece of Ginger.
- You need 1 tbsp of poha.
- Prepare 1-2 of Green Chillies.
- Prepare 2 of medium Onions, finely chopped.
- You need 3 tablespoons of finely chopped Coriander Leaves.
- Prepare As needed of Oil, for shallow frying.
- You need to taste of Salt.
- Prepare of Urad Dal chutney–.
- It's 2tbsp of Urad dal.
- Prepare 5-6 of Red chilli.
- You need 1 small piece of Jaggery/gur.
- You need to taste of Salt.
- Prepare 1 tbsp of Oil.
Urad dal is widely used in Indian cuisines and also across the world to prepare healthy foods. Flavours get blended with the urad dal very easily and the final dish tastes yummy. It is healthier compared to other beans and hence, may be consumed daily. Moong dal pakoda, vada or bhajiya is popular North Indian street food.
Green Moong ka Dosa with Urad Dal chutney step by step
- Method for dosa–Wash whole moong dal and rice in running water and soak them in sufficient water for around 4-6 hours..
- Drain excess water from soaked whole moong and rice. Transfer them in to mixer grinder jar and add green chilli, ginger, garlic and soaked poha (for extra crispness) and salt..
- Grind all ingredients together in a grinder or blender until semi-thick and little coarse texture (like dosa batter). Add water as needed while grinding to get the desired texture..
- Make sure that batter is not very thin. Transfer it to a bowl. Heat a non-stick tava or iron dosa tawa over medium flame..
- Further pour a ladleful of the batter on a hot tawa. spread it in a circular motion thin circle. Sprinkle finely chopped onion and coriander leaves and some oil over it and gently press them using spatula. Also sprinkle some oil on side of the dosa..
- If the dosa is not cooked from top, flip and cook both sides of dosa. Slowly remove the dosa from ends. and fold to triangle or shape of your choice..
- Finally, serve hot dosa or pessarattu with urad dal chutney or coconut chutney..
- Note–Add 1-teaspoon cumin seeds with other ingredients while grinding (in step-2) for variation. This adds nice aroma to it. Use cooked onion (sautéed) instead of raw onion if desired..
- Urad Dal chutney method–In a pan heat oil. Fry urad dal and red chilli, finely grind all the above ingredients. pour the remaining oil (in which we fried the dal) on top of the chutney and mix well..
Moong Dal Vada Pakoda Recipe Split green gram or chilka moong dal with onion and few more basic ingredients makes this Repeat same for remaining dal mixture. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices.