Recipe: Yummy Green Moong Dal Dhokla

Delicious, fresh and tasty.

Green Moong Dal Dhokla. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Combine the yellow moong dal and green chillies and blend in a mixer using ½ cup of water to make a paste of pouring consistency. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla.

Green Moong Dal Dhokla

Blend the soaked dal in the blender with green chilies and ginger. Add sugar, Haldi, Heeng, red chili. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. You can cook Green Moong Dal Dhokla using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Green Moong Dal Dhokla

  1. Prepare 1 cup of green moong dal.
  2. Prepare 2 tablespoon of Semolina.
  3. It's 1 tablespoon of Youghrt.
  4. It's 1 tbsp of Oil.
  5. You need 1 tbsp of ginger-chilli paste.
  6. It's To taste of Salt.
  7. It's 1 tsp of fruit salt.
  8. It's 1 tbsp of oil.
  9. You need 1 tsp of mustard seeds.
  10. It's 1 tsp of sesame seeds.
  11. You need 5-6 of curry leaves.
  12. Prepare of Chopped fresh coriander leaves for garnishing.

This soft and spongy moong dal dhokla is cooked with split yellow lentils. Moong dal is also a great source of dietary fiber, iron, protein and essential vitamins. This dhokla recipe is best served with green chutney. They are sumptuous, aromatic, and tasty.

Green Moong Dal Dhokla step by step

  1. Wash & Soak the green moong dal 3-4 hours. Grind without water and keep aside for at least 1 hour..
  2. Soak the semolina in curd for 1 hour and mix with dal batter. Add salt, ginger-chilli paste, 1 tbsp oil and fruit salt..
  3. Grease the Dhokla Thali with oil and Pour batter into the same...
  4. Place the dhokla plate in a steamer and steam for about 12-15 minutes on medium heat, until the dhoklas are cooked. Allow the dhoklas to rest for 5 minutes...
  5. Heat oil in a small pan on medium heat; add the mustard seeds, sesame seeds and curry leaves and allow them to crackle and turn off heat..
  6. Cut the dhoklas into desired shapes, drizzle the seasoning over the dhoklas and garnish with coriander leaves and serve the Green Moong Dal Dhokla with green chutney or tomato ketch-up..

They are made with semolina or gram flour or split mung beans. All these dhoklas are healthy and fat-free. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its.