Green moong dal cheela. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati.
Ingredients of Green moong dal cheela
- It's 200 gm of Grated paneer.
- You need 1 of Chopped onions.
- Prepare 1 of Chopped tomatoes.
- It's 1/2 cup of Fresh green corrainder.
- You need to taste of Chat masala.
- Prepare to taste of Red chilli powder.
- It's To taste of Salt.
- Prepare 1/4 cup of Over night soaked moong dal.
- It's as needed of Few leaves of spinach.
- Prepare 2-5 of Garlic cloves.
- It's 4 of Green chilies.
Perfect moong dal cheela is porous and thin. It can be served with green chutney or tomato ketchup. There are a number of ways to customize it, by stuffing it in different ways or adding different ingredients for the bite and flavor. Moong Dal Cheela is a vegan, gluten-free Indian breakfast recipe.
Green moong dal cheela instructions
- Grind the dal spinach leaves garlic cloves and green chilies.
- Keep the mixture aside adding salt to it.
- In a bowl mix the tomatoes onion and paneer add red chilies salt chat masala green corrainder and mix well. Keep aside.
- Heat the non stick tawa.
- Pour the dal batter.
- Spread like dosa bater. Now sprinkle the paneer masala we prepared over it.
- Let it cook crispy f then fold it and cut.
- Serve hot with sauce and yoghurt.
This Indian style savory crepe is prepared with yellow moong dal and has a vegetarian potato or paneer filling. Serve moong dal chilla with green chutney or dip of choice for a wholesome Indian breakfast. Since the husk is not removed completely, the green. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Adding moong dal to your daily diet can have a range of health benefits, thanks largely to their high nutrient content.