How to Make Tasty Green Moong Dal

Delicious, fresh and tasty.

Green Moong Dal. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.

Green Moong Dal

Today' recipe is also one such very easy, simple and light Indian lentil recipe- Sabut moong ki dal, also called green moong dal. DhabaStyle साबुत मूंग दाल तड़का रेसिपी-साबुत मूंग की दाल-Moong dal tadka-Moong dal recipe video hindi. Moong dal recipes, Green Moong Dal Indian Recipes. You can cook Green Moong Dal using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Green Moong Dal

  1. It's 1 cup of green Moong.
  2. Prepare 3 cup of water.
  3. Prepare As needed of oil.
  4. It's To taste of salt.
  5. Prepare 1 tsp of Turmeric powder.
  6. Prepare 1/2 tsp of cumin seeds.
  7. It's 1 of onion chopped.
  8. Prepare 1 of green chilli chopped.
  9. It's 1 of tomato chopped.
  10. You need 1/4 tsp of black pepper Powder.
  11. Prepare 1/2 tsp of cumin powder.

Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.

Green Moong Dal step by step

  1. Wash moong Dal.in a cooker add Dal and water.then add salt..
  2. Add 1/4 tsp Turmeric powder.and cover with lid and wait for 4 whistles.in a other Tadka pan,add oil and cumin seeds.then add onion and cook for two minutes.then add green chilli and tomato.cook them nicely..
  3. Now add all the spices and mix well.cook masala for five minutes.add this masala into the boiled Dal.mix well.boil it for one minute.dal is ready to serve..

Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.