Recipe: Yummy Green onion and moong dal chilla

Delicious, fresh and tasty.

Green onion and moong dal chilla. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati. A High Protein,Low fat dosa that requires no fermentation.

Green onion and moong dal chilla

Moong dal chilla is a favorite breakfast at our home. I have whole green gram handy always as it is very quick and easy to cook with. Serve moong dal chilla with curd or pickle or chutney. You can cook Green onion and moong dal chilla using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Green onion and moong dal chilla

  1. Prepare 1/2 bowl of moong dal.
  2. You need 1 of green onion chopped.
  3. Prepare 1 of green chilli chopped.
  4. Prepare of Few Coriander leaves chopped.
  5. It's to taste of Salt.
  6. It's 1/3 spoon of black pepper powder.
  7. You need Pinch of red chilli powder.
  8. It's As needed of Water.

You can also pack this in kid lunchbox. We like to have these cheelas with finely chopped raw onions. Moong dal ground into a smooth batter along with onions and spices is pan-fried and filled with crumbled cottage cheese. It makes a great breakfast and a delicious snack.

Green onion and moong dal chilla step by step

  1. Soak the dal overnight and grind it in a mixer in the morning. In it add chopped green onions, green chilli, and coriander leaves. Add the salt, pepper and chilli powder to it and mix well. Add water if required to make the chilla batter..
  2. Heat up a tawa and spread some batter on it. Cook it evenly from both side for 2 minutes each side. Add oil or avoid if you are using non-stick tawa. Chilla is ready, enjoy it in breakfast or have it as an evening snack with pickle and tea..

Served along with some green mint chutney just like that or sandwich it between slices of bread to make a delicious sandwich. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. The moong Dal are split green gram which are used for these recipe and. Chilla is simple pancakes made using flour.