Easiest Way to Cook Tasty Kadai Methi Paneer

Delicious, fresh and tasty.

Kadai Methi Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. Crush kasuri methi and add to the pan. Garnish with remaining ginger julienne and cilantro.

Kadai Methi Paneer

Next towards the end add ¾ teaspoon crushed kasuri methi. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. You can cook Kadai Methi Paneer using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kadai Methi Paneer

  1. Prepare 400 gm of Paneer cubes.
  2. Prepare 1 tsp of Salt.
  3. It's 1 tsp of Ginger garlic paste.
  4. Prepare 2 of Onions finely chopped.
  5. Prepare 2 tbsp of Oil.
  6. You need 2 bunches of Fenugreek Leaves small ones.
  7. It's 1 of small bunch Coriander Leaves finely chopped.
  8. Prepare 1/4 tsp of Turmeric powder.
  9. You need 1 tsp of Paneer Masala.
  10. You need 2 of Green Chillies finely chopped.
  11. It's 1 tsp of Pav Bhaji Masala.

Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kasuri methi are the dried form of methi or fenugreek leaves. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the. Kadai paneer is one of the easiest paneer recipes I make.

Kadai Methi Paneer instructions

  1. Heat Oil in a kadai. Saute onions with ginger garlic paste and green chillies..
  2. After 3 to 4 minutes of sauteeing, add the spices and the paneer cubes. Mix well to coat all the cubes with the spices and then finally add the chopped Fenugreek leaves..
  3. Cover and simmer on a low heat for 5 minutes. Garnish with chopped coriander and serve hot with Naans, Chapatis, Parathas, Zeera rice or any Pulav..

Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays soft even after cooling down. Kadai Paneer is one such unique dish which is a pure dhaba relish. Seared Veggies & Paneer in a hot pan with assorted pounded spices makes this Punjabi. Kadai Paneer-How to make Kadai Paneer. Then add finely chopped coriander leaves and crushed kasuri methi. (add kasoori methi by rubbing between your palms as it will enhance the flavor).