Easiest Way to Cook Perfect Kadhai Paneer

Delicious, fresh and tasty.

Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Kadhai Paneer

This dish gets its name karahi or kadhai paneer. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadhai Paneer is a great main dish for any special occasion. You can have Kadhai Paneer using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kadhai Paneer

  1. Prepare 250 gm of Paneer Cut into pieces.
  2. It's 1 cup of Green capsicum Cut into cubes.
  3. You need 2 tbsp of Coriander seeds.
  4. Prepare 5 of Dry Red chili.
  5. You need 3 tbsp of Oil.
  6. Prepare 2-3 of Clove.
  7. You need 2 of Black cardamom.
  8. You need 1 inch of Cinnamon stick.
  9. It's 1/2 cup of Onion Finely chopped.
  10. You need 2 tsp of Ginger Garlic paste.
  11. It's 1/2 cup of Tomato Finely chopped.
  12. Prepare to taste of Salt.
  13. Prepare 1 tsp of Kashmiri red chilli powder.
  14. You need 1 tsp of Garam masala powder.
  15. You need 1/4 tsp of Turmeric powder.
  16. Prepare 1 tbsp of Ghee.
  17. Prepare 1 tbsp of chopped Coriander leaves.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai Paneer instructions

  1. Dry roast coriander seeds and 2 dry red chilies till slightly browned and a nice aroma starts to come..
  2. Grind to make a slightly coarse powder..
  3. Heat oil in a pan and fry paneer cubes till light golden..
  4. Heat ghee in pan and add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick..
  5. Fry for 20 seconds and add onion and fry till translucent..
  6. Add ginger garlic paste and fry till onion turns golden brown..
  7. Add chopped tomatoes and fry for 2-3 minutes..
  8. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder..
  9. Add capsicum and paneer and cook for 2-3 minutes..
  10. Add some water and cook until oil starts to separate from the sides..
  11. Garnish with chopped coriander leaves and serve hot..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.