Easiest Way to Cook Tasty Green Moong Dal curry

Delicious, fresh and tasty.

Green Moong Dal curry. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker.

Green Moong Dal curry

In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. You can cook Green Moong Dal curry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Moong Dal curry

  1. It's 1 cup of green Moong Dal.
  2. You need 1 of onion.
  3. Prepare 1 of tomato.
  4. Prepare 1 of green chilli.
  5. It's 1/4 spoon of star anise.
  6. Prepare 1/2 spoon of ginger garlic paste.
  7. You need 1/4 of turmeric powder.
  8. You need 1/4 spoon of asafoetida powder.
  9. It's 4 spoons of coconut flakes.
  10. You need 2 spoons of oil.
  11. It's 3 spoons of Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder).
  12. It's some of curry and coriander leaves.
  13. It's as per taste of Salt.

This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties.

Green Moong Dal curry instructions

  1. Soak Green Moong Dal in water for 8 hours, boil it in cooker for 2 whistles..
  2. In a pan pour oil and add Anise, pieces of (onion, tomato, green chilli), ginger garlic paste and fry them. Then add boiled moong dal to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil..
  3. Add turmeric powder, homemade masala, asafoetida,salt and allow them to boil. Then grind coconut flakes in a mixer and put it in the pan..
  4. Once the final mixture boils, add leaves curry and coriander to it..

This recipe is a traditional Indian mung bean curry recipe made with whole spices and a. Heat oil in a pan with cumin seeds and curry leaves fry them in low flame for a minute. Also prepare and keep tomato green chili paste. To boil the Moong Put the soaked moong in the cooker to boil. Close the lid of the cooker, cook it until a single whistle.