Green moong dal. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.
Ingredients of Green moong dal
- It's 1 bowl of moong dal.
- You need 2 glass of water.
- Prepare 1 tsp of desi ghee.
- It's 1 of onion chopped.
- Prepare 1 of tomato chopped.
- You need to taste of salt.
- You need 1/2 tsp of red chilli powder.
- Prepare 1 tsp of turmeric powder.
- Prepare 3-4 piece of garlic chopped.
Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
Green moong dal step by step
- Firstly take a cooker add dall after wash add salt and turmeric powder add water and boil it after 1 whistle low the flame cook it for20 minutes on low flame.
- Now take a wok add ghee and heat it now add garlic fry it add onion fry it add tomatoes, green chilli fry it now add boil dall in it mix well.
- Dall is ready to serve serve it with chapaati.
Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.