Green moong dal. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.
Ingredients of Green moong dal
- It's 1 bowl of moong dal.
- Prepare 2 glass of water.
- It's 1/2 tsp of turmeric powder.
- It's To taste of salt.
- Prepare 1/2 tsp of garam masala and red chilli powder.
- It's 2 of onion chopped.
- Prepare 1 of tomato chopped.
- It's 2 of green chilli chopped.
- You need 1/2 tsp of ginger garlic paste.
- You need 2 tsp of ghee.
Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
Green moong dal step by step
- Take a pressure cooker add dal, water, turmeric powder and salt and boil it in low flame for 15 minutes afternoon two whistle.
- Now heat ghee in a kadahi add onion and saute it then add tomato,green chilli and ginger garlic paste and saute it.
- Then add all spices and mix it.
- Lastly add boil dal in it and mix it well.
- Now serve it.
Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.