How to Cook Perfect Green Moong Dal dhokla

Delicious, fresh and tasty.

Green Moong Dal dhokla. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Combine the yellow moong dal and green chillies and blend in a mixer using ½ cup of water to make a paste of pouring consistency. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla.

Green Moong Dal dhokla

Blend the soaked dal in the blender with green chilies and ginger. Add sugar, Haldi, Heeng, red chili. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. You can have Green Moong Dal dhokla using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Green Moong Dal dhokla

  1. You need 1 cup of whole Moog Dal flour.
  2. You need 1/2 cup of dahi.
  3. You need 1/2 cup of pani.
  4. You need 2 tbs of ginger and green chilli paste.
  5. You need Pinch of hing.
  6. Prepare 1/2 tsp of haldi.
  7. It's To taste of Salt.
  8. You need 1/2 tsp of sugar.
  9. You need 1 tsp of lime juice.
  10. You need 1 tsp of oil.
  11. Prepare 1/2 tsp of eno.
  12. Prepare 1 tsp of rai.
  13. You need 1 tbs of til.
  14. Prepare 2 of green chilli.
  15. Prepare as needed of Few curry leaves.
  16. It's 2 tbs of water.
  17. Prepare 2 tbs of oil.

This soft and spongy moong dal dhokla is cooked with split yellow lentils. Moong dal is also a great source of dietary fiber, iron, protein and essential vitamins. This dhokla recipe is best served with green chutney. They are sumptuous, aromatic, and tasty.

Green Moong Dal dhokla step by step

  1. Whole green Moog Dal flour le usme haldi.,salt,.hing., sugar,ginger and chilli paste bhi Mila le.
  2. Fir dahi And water add karein aurka smooth paste bana le.lums nahi hona chahiye.
  3. Steamer garamkare And pot ko jisme dhokla banana he oil see gresh karein.
  4. Fir last me better me oil,lime juice And Eno Dal kar achhi trah mix karein And steamer me Dal kar 12 to 15 min Tak bhap me pakaye.
  5. Pakne par nikal kar thanks hone de.
  6. Tadke ke liye- pan me oil gram Karein use Rai green chilli curry leaves And til Dal kar chatkne de.
  7. Fir 2tbs use water add karein and El boil ke baad dhokle le upper Dale And cut kar.
  8. Healthy dhokla ready.

They are made with semolina or gram flour or split mung beans. All these dhoklas are healthy and fat-free. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its.