Easiest Way to Cook Yummy Green Moong Dal Fritters/Falafal

Delicious, fresh and tasty.

Green Moong Dal Fritters/Falafal. ONEMAN show describes how to make moong dal /bean fritters from scratch in comparison to using a GOTA MIX box. He also shows how to use these appetizers. Moong dal fritters recipe is a deep fried vada recipe made with green moong dal and is a great snacks that can be made out of moong dal.

Green Moong Dal Fritters/Falafal

As per Ayurveda, this lentil cleanses the body by removing the deepest toxins, manages the water retention of the body and helps in weight loss too. moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. You can have Green Moong Dal Fritters/Falafal using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green Moong Dal Fritters/Falafal

  1. You need 1 cup of Split green moong dal.
  2. Prepare 3 of green chillies.
  3. Prepare leaves of coriander.
  4. Prepare to taste of salt.
  5. Prepare 2 tsp of jeera.
  6. You need of oil for deep fry.

It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam, fritters etc. Different regions in India have different. My husband loves moong dal vada(split green moong dal or skinned moong dal) so much but because of the oil we were not making it frequently rather I was making chillas(lentil dosa) of that batter. But one day I tried baked urad dal vada (black gram lentil) for making dahi bhalla and it came out.

Green Moong Dal Fritters/Falafal instructions

  1. Soak moong dal for 2 hours..
  2. Grind moong dal along with chopped green chillies and coriander leaves into coarse batter.Add salt and jeera to it.Do not add water for grinding..
  3. Heat oil in frying pan.Take batter in bowl.Put small balls or fritters with the help of spoon into oil.Fry till they turn brown..
  4. Remove from oil and serve hot with sauce..

These easy fritters use moong dal / Mung dal which are split and skinned green moong beans. Moong Dal is often used to make dishes where chickpea flour is used, such as pancakes Moong Dal is often called petite yellow lentils in grocery stores like whole foods. See Dal names and photos here. Make sweet Moong Dal Pakoda and have it. Get the Nepali tips for cooking Green Gram Fritters Recipe.