Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai paneer
- You need 400 gm of paneer cubes.
- Prepare 2 cup of onion puree.
- It's 3 cup of tomato puree.
- Prepare 2 tsp of ginger garlic paste.
- It's as needed of Oil.
- You need to taste of Salt.
- You need 1/2 tsp of Red chilli powder.
- It's 1/2 tsp of Turmeric powder.
- You need 1 tsp of black pepper powder.
- It's 1 cup of milk.
- You need 4 tsp of butter.
- Prepare 2 tsp of cream.
- You need 8-9 of roasted cashew.
- It's 2 of Curry patta(curry leaves).
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai paneer instructions
- Firstly take a pan heat oil add cashew,kadhai patta after 30 sec add onion puree,ginger,garlic paste cook it well till them little brown..
- Now add tomato puree again cook 10 min and then add all spices mix it well..
- Now add milk cook it when reduce the milk..
- Add cream cook again..
- Now add paneer cubes after 10 min switch off the flame..
- Pour into serving bowl..
- Garnish with butter..
- Ready to serve..
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.