Recipe: Perfect Moong dal cucumber salad(Andra style)

Delicious, fresh and tasty.

Moong dal cucumber salad(Andra style). Moong Dal Cucumber Salad is an #healthy #salad, It is a Simple Recipe and quick recipe. It is the raw salad and called #Kosambari in Kannada a salad for. Moong Dal Cucumber Salad ,Simple Recipe ,Very Easy To Prepare Please Subscribe And Don't Forget to Click on Bell Button For All Updates And Stay Connected.

Moong dal cucumber salad(Andra style)

Moong dal Kosambari is a South Indian style lentil salad. This protein rich lentil salad is light, healthy, refreshing and tasty. Soaked yellow lentils (moong dal) are mixed with veggies and a tempering of mustard seeds, green chili. You can cook Moong dal cucumber salad(Andra style) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moong dal cucumber salad(Andra style)

  1. You need of For salad-.
  2. Prepare 1/2 cup of - yellow moong dal.
  3. You need 1/2 cup of - finally chopped cucumber.
  4. Prepare 1/3 cup of - coconut grated.
  5. It's 3 of - finally chopped green chillies.
  6. You need 1/2 cup of - finally chopped coriander.
  7. It's 1/2 of - lemon(juice).
  8. Prepare to taste of Salt-According.
  9. Prepare of For tempering -.
  10. You need 1 of tsp- oil/ghee.
  11. Prepare 1/4 of tsp- asafoetida (hing).
  12. Prepare 1 of tsp- mustard seeds.
  13. You need 10 of - curry leaves.
  14. Prepare 2 of -red chillies.

Soak moong dal for an hour and drain off the excess water in a strainer. Leave it in strainer for sometime so that all the water would be strained. Take the bowl and add sweet cucumber, sweet cucumber seeds, moong dal, onions, green chillies, coriander leaves, sugar, lime juice, salt, coarse powder of. Moong dal is smaller and more oval-shaped.

Moong dal cucumber salad(Andra style) step by step

  1. Soak moong dal in water for 3-4 hours..
  2. Wash and drian the water transfer to the bowl..
  3. Take a moong dal bowl add all ingredients and mix well..
  4. Heat a oil in a small pan..
  5. Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec..
  6. Add curry leaves and asafoetida let this cook for 10 sec..
  7. Transfer to the immediately to salad bowl and Mix it..
  8. Serve it..

Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. If you like this recipe, you can also try other Dal recipes such as. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit This salad made from moong sprouts is specially good for people who does not have You could also add some grated carrots, cucumber or beets. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is However I like moong dal, for me it's as good as any other dal.