Recipe: Tasty Green Moong Daal(Chilke wali) ka chilla

Delicious, fresh and tasty.

Green Moong Daal(Chilke wali) ka chilla. Here is how you cook it. This video is about Chilke wali moong ki daal Recipe is best which is like by all. This daal is used in khichdi also.

Green Moong Daal(Chilke wali) ka chilla

EASY dal recipe made in pressure cooker and the. Chilke Wali Mung Dal goes well with steamed rice, any pulao or biryani and any Indian flat bread like roti, paratha, naan, puri etc. To begin making the Chilke Wali Mung Dal Curry recipe, wash and drain the split mung bean dhal. You can cook Green Moong Daal(Chilke wali) ka chilla using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green Moong Daal(Chilke wali) ka chilla

  1. It's 2 cups of Moong Dal Chilke wali.
  2. It's 2 tsp of Besan.
  3. It's As required of Amul butter.
  4. Prepare As per taste of Water.
  5. Prepare 250 gms of Paneer.
  6. It's 1 of Carrot.
  7. You need 1/4 of Cabbage.
  8. Prepare As required of Cashew nuts.
  9. Prepare As required of Raisins.
  10. You need As per taste of Chaat masala.
  11. You need pinch of Hing.
  12. It's As per taste of Salt.
  13. You need 1 tsp of Fennel powder.
  14. It's 1 tsp of jeera.
  15. You need 2 of Green chillies.

Place in a pressure cooker/pan, add. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong Similarly towards the south side Pesarattu dosa are made from whole green gram. Moong dal is one of those lentils which is. Recipe Index ?? Dals / Beans ?? Chilke wali moong dal recipe.

Green Moong Daal(Chilke wali) ka chilla instructions

  1. Wash the dal properly. Soak it in water for at least an hour..
  2. To make Paste - Once the dal is well soaked,wash it once again. Put it in a mixing jar add green chilli. Make a nice paste. Add salt, jeera,fennel powder, hing. Add besan, mix well. Keep it aside..
  3. Grate the panner,carrot and cabbage. Keep aside. Soak some raisins in water. Chop the cashew nuts and Raisins into small pieces.keep aside..
  4. Take a pan. Put on the flame.Add some butter. Spread a thin layer of daal gently. Let it cook. Put some more butter.flip it over and cook. Then spread panner, carrot and cabbage. Add chaat masala..
  5. Make a nice roll or triangle shape. Serve hot..

Take washed dal in a pressure cooker. Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. It is very easy to make and requires very few ingredients. It is perfect for small toddlers and kids when they are just weaned. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela. In this recipe chilke wali moong dal is cooked with onions, tomatoes and simple spices to make a delicious and comforting lentil curry.