Easiest Way to Prepare Tasty Healthy Palak Moong dal pakoda chaat

Healthy Palak Moong dal pakoda chaat. Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. When they are golden and crisp remove them to a kitchen tissue. After making the first batch, you.

Ingredients of Healthy Palak Moong dal pakoda chaat

1. It's for of Pakoda Fritters-.
2. You need 1/2 cup of Kidney Beans (Rajma).
3. You need 3 tbsp of yellow moong dal.
4. Prepare 3 tbsp of split green moong dal.
5. Prepare 1/2 cup of palak (Spinach) - chopped.
6. You need 1/4 cup of Green Coriander leaves - finely chopped.
7. You need 2 -inch of ginger.
8. It's 2 of green chilies.
9. You need 1 tbsp of roasted coriander seeds - crushed.
10. You need 1 tsp of fennel seeds (saunf).
11. You need 1 tsp of cumin seeds.
12. You need 1 tsp of sesame seeds.
13. You need 1/2 tsp of red chili powder.
14. Prepare 1/2 tsp of garam masala.
15. Prepare pinch of asafoetida.
16. Prepare to taste of salt.
17. It's as required of oil for frying.
18. You need For of Yogurt for Chaat--.
19. Prepare 1 cup of yogurt.
20. It's 1 tbsp of sugar.
21. You need for of Coriander-Mint Chutney--.
22. Prepare 1/2 cup of cilantro - chopped.
23. It's 1/4 cup of mint - chopped.
24. You need 1 tbsp of yogurt.
25. You need 1 tbsp of roasted peanuts.
26. You need 1 of green chili.
27. Prepare 1 tbsp of lemon juice.
28. Prepare to taste of salt.
29. Prepare as required of water as required.
30. You need For of Garnish for Chaat--.
31. It's as needed of Nylon Sev.
32. Prepare as required of Chaat masala.
33. Prepare as per taste of Red chilli powder.
34. You need as required of Roasted and crushed cumin seeds.
35. It's as required of Boondi.
36. You need as required of Pomegranate seeds.

Palak Moong Dal Pakoda is prepared with spinach leaves and moong dal. This spicy delicious snack is crispy outside and soft inside. It is one of the most popular dish in rainy season when you are crave. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture.

Healthy Palak Moong dal pakoda chaat instructions

1. Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water..
2. Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required..
3. Heat up some oil in a saucepan and form small balls of the mixture..
4. Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil..
5. For chutney grind all the ingredients together and transfer to a bowl..
6. In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi..
7. Skewer two pakodas onto a small stick and place it in the glass. Serve immediately..

And the addition of palak makes it even more crispier. Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai for a. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to make this chaat.