Mini moong dal masala dosa. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.

Mini moong dal masala dosa

The filler to stuff the samosa is ready. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can cook Mini moong dal masala dosa using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mini moong dal masala dosa

You need 2 cups of raw rice.
Prepare 3/4 cup of split moong dal (yellow lentil).
Prepare of Green chilli,garlic,ginger paste 2tspoons.
You need to taste of Salt.
You need of Boiled potatoes 2medium sized.
Prepare of Oil 2tbspoon.
Prepare of Podi chutney.
It's leaves of Coriander.

You can serve the bhajiyas with coriander chutney. Moong Dal Mini Samosa are perfect little bites for the festive season. Learn how to make namkeen samosa in a few simple steps. Perfect Filling: Many recipes talk about using fresh moong dal for the filling, soak the moong dal then drain and grind with masalas.

Mini moong dal masala dosa step by step

Soak moong dal and rice separately for four hours..
Grind to fine paste.and ferment overnight..
Now add salt and one teaspoon of green chilly, ginger garlic paste to dosa batter.once you add this,there is no need of chutney..
Heat Pan put oil and spread dosa batter.made mini dosa because kids don't eat whole.so if you serve like this.no waste of food..
Mash boiled potatoes and saute in ginger garlic paste with turmeric powder and salt and asefoetida.dosa bhaji is ready.spread bhaji on mini dosa and serve hot with podi chutney and sauce.

Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft These mini version of very good specially if you want to limit your intake of masala dosa and specially mysore masala dosa where ghee/butter used. Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion. These samosas are made from Moong Dal Namkeen and makes a Give these Moong Dal Samosa a try where the samosas are made from Moong Dal Namkeen that you in stores with the addition of a few spices to. Moong Dal Vadai, How to make vadai with moong dal, pasi paruppu Kannamma Cooks. Moong Dal Sprouts are one of the richest source of proteins and are very beneficial for growing children.