Moong Dal Dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong Dal Dosa

It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. Moong dal dosa is easy breakfast and can be prepared instantly. You can cook Moong Dal Dosa using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Moong Dal Dosa

Prepare 1 cup of yellow split moong dal.
Prepare 2 tbsp of chana dal.
Prepare 1 tsp of cumin seeds.
You need 1 inch of ginger chopped.
It's 1 of green chilli chopped.
You need To taste of salt.
It's 1-2 of onions finely chopped.
Prepare 3 tbsp of finely chopped coriander leaves.
Prepare As needed of oil for cooking dosa.

You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Moong Dal Dosa instructions

Wash moong dal and chana dal well and soak them for 1-2 hours..
Then drain off the water. Add chopped ginger, green chilli and cumin seeds..
Grind all these to a smooth batter (like dosa batter) by adding water as needed. Transfer it to a bowl..
Add salt to taste and mix well..
Heat a nonstick tawa over a medium flame. Pour a ladleful of batter in the centre of the tawa and quickly spread it into a thin circle by rotating back side of the ladle in spiral motion..
Sprinkle few chopped onions and coriander leaves over it and gently press them using spatula..
Drizzle 1 tsp oil around the edge. Cook for 1-2 minutes or until the bottom surface turns light golden brown & crisp and top surface looks cooked. Then gently half fold and cook for 30 seconds to 1 minute by flipping 1-2 times..
Once done, remove it to a plate..
Repeat making similar dosas with rest of the batter..
Serve Moong Dal Dosa hot with coconut chutney, tomato chutney or with your favorite chutney..

Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.